Wedding MENU

On Your Special Day

You may select any of the available items from our menu below within your pricing option. We can work with any budget and will always work with you to make cohesive menu choices and get the most for your money.

We are a full service catering company. In addition to our chefs & catering staff, we can fully accommodate servers for the day of the event if requested. Our team of professionals have many years of experience serving in the industry. We provide outstanding customer excellence as well as engaging personalities ensuring your guests have a lasting experience on your special day.

I look forward to working with you and thank you in advance for allowing us to be part of your magical day.


$73 per person

 3 appetizers, 1 salad, 2 entrees, 2 sides, coffee & tea service

$85 per person

 4 appetizers plus bounty table for cocktail hour, 2 salads, 2 entrees, 2 sides, coffee & tea service & dessert station

$90 per person

5 appetizers plus bounty table for cocktail hour, 2 salad, 3 entrees, 3 sides, coffee & tea service & dessert station

$98 per person

 5 appetizers plus bounty table for cocktail hour, 3 salads, 3 entrees, 3 sides, coffee & tea service, 3 additional desserts & wedding cake

Please Note: All menus can be written specifically for you.

We also offer FULL Vegan and Vegetarian menus from Mangia & Enjoy! Contact us today for pricing & menu options. 


Passed or Stationary Table

Crostini with blue cheese, grilled peaches & honey

Guacamole shrimp wonton

Tomato basil mozzarella bites drizzled with balsamic

Caesar salad wonton cups

Smoked salmon & cream cheese cucumber bites

Asian meatballs

Strawberries with feta & mint

Tuna tartare

Shrimp cocktail shooters

BLT cups

Pears stuffed with blue cheese & wrapped in prosciutto

Gazpacho shooters

Grilled watermelon with prosciutto & basil drizzled with agave nectar

Sliced apples with smoked gouda & bacon

Wild smoked salmon stuffed with mascarpone cheese & fresh dill

Bounty Table

Assorted sliced Italian meats, assorted cheeses with sliced breads & crackers, marinated & pickled vegetables, seasonal fruits,


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Kale & spinach salad topped with blue cheese, butternut squash, grapes & walnuts roasted in bacon fat with a honey dijon vinaigrette

Mixed baby greens & frisee salad with blood orange sections & goat cheese in a grapefruit vinaigrette

Baby kale salad with sliced strawberries & candied bacon with a strawberry vinaigrette


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Chicken in a sun-dried tomato cream sauce

BBQ chicken thighs

Chicken in a lemon butter caper sauce

Chicken in a cilantro lime sauce

Chicken Marsala


Poached salmon in a horseradish dill sauce

Cilantro lime halibut

Flounder baked in a lemon garlic butter

Steak & Pork

Balsamic glazed steak rolls stuffed with zucchini, squash, peppers & asparagus

Flank steak topped with grilled corn salsa

Italian pork fillets marinated in a sweet & hot cherry pepper sauce

Pork loin stuffed with spinach, olives, sun-dried tomatoes & manchego cheese


Bowtie pasta in a tomato basil cream sauce

Penne Alfredo

Penne pasta with broccoli in a garlic butter sauce

Zucchini lasagna rolls stuffed with either quinoa or seasoned ricotta (vegetarian)

Sauteed eggplant & roasted tomato stackers topped with melted mozzarella & fresh basil


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Grilled season vegetables

Maple roasted butternut squash & brussel sprouts with cranberries & pecans

Roasted beets with a balsamic glaze

Parmesan crusted green beans with tomatoes

Roasted potatoes with garlic & thyme

Prince Edwards mix vegetables in a garlic butter sauce

Roasted carrots in a honey dill butter sauce

Seasoned steamed broccoli in a garlic butter


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Coffee & Tea Service Included

 Regular & decaf will be provided.


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Chocolate mousse cups topped with fresh seasonal fruit

Assorted seasonal mini fruit pies

Assorted cookies & brownies

Individual fruit & yogurt parfaits

Fruit-filled wontons dusted with powdered sugar

Cream puffs topped with chocolate sauce

Individual salted caramel panna cotta with candied bacon

Assorted Donut Bar

Smores Bar


If additional desserts are requested there will be an additional charge of $8 per person.


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Please inform us of any food restrictions or allergies. We can accommodate and/or substitute ingredients upon request.